A blend of 80% Pinot Noir and 20% Chardonnay. Handpicked, crushed and destemmed followed by a short cold maceration. Pressed and fermented in a steel tank for two weeks and then aged for 8 months in French Barriques on its fine lees. No malolactic fermentation.

The special Sparkling wine process continued with the “triage” bottling and a further 9 months on lees in the bottle. Riddling and disgorging were carried out using traditional French methods.