Hans Herzog - Marlborough

The Herzog families have grown wine in Switzerland since 1630. Hans Herzog is a graduate of the Wine University of Wädenswil, Switzerland, with a degree in viticulture and a master degree in winemaking, plus the experience of over 40 years as winegrower/winemaker.

In 1994, Hans conscientiously identified a unique piece of land bordering the banks of the Wairau River that would provide all the elements to continue with his tradition, to lead the way with new grape varieties. Not influenced by commercial thoughts, he then successfully planted Pinot Gris, Viognier and Montepulciano, varieties rarely witnessed in New Zealand at the time.

The densley planted 13 HA vineyards adheres to both organic and bio-dynamic principles, with total dedication to tend the vine immaculately (extensive bud rubbing, shoot thinning, leaf plucking, bunch thinning, homicidal green harvests and of course hand picking). This results in wines that not only reflect the land where they are grown, but by the vigneron who nurtures them.

Hans’ non-interventional philosophy in the winery allows wines to undergo long, cool fermentation, with wild yeasts; here old-world methods and experience go hand in hand with technology. No chemicals, additives or concentration. 100% natural winemaking.

Hans is fanatical about the quality of his wines and is committed to producing authentic, unprocessed and fully natural wines. His elegant, handcrafted wines, express the integrity of the vineyard, varietal and vintage character and the experience of over 40 vintages.

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